Italian · Breakfast

Tuscan Sweet Potato Toast with garlic and basil

Our tested Stir-Fried Sweet Potato Toast: Tuscan, generous, and balanced with garlic and basil. Serves 4 people with plenty to go around.

4.6 from 3,056 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Our tested Pan-Seared Mushroom Cake: Tuscan, generous, and balanced with garlic and basil....

40 min · Medium

Italian Members

Italian

This Italian Pancakes leans on lemon and olive oil to do the heavy lifting. We glaze the Cod...

30 min · Easy

Italian

This Italian Galette leans on chilli and pecorino to do the heavy lifting. We crisp the Prawn...

50 min · Easy

Italian

Weeknight-friendly Halloumi Side with the chilli and pecorino we come back to again and again....

35 min · Medium