Japanese · Side

Umami-rich Cauliflower Side with sake and butter

Our tested Braised Cauliflower Side: umami-rich, generous, and balanced with sake and butter. Serves 6 people with plenty to go around.

4.4 from 3,725 cooks

Prep25 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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