Japanese · Snack

Umami-rich Chickpea Bites with miso and mirin

Weeknight-friendly Chickpea Bites with the miso and mirin we come back to again and again. Big flavour, short shopping list.

5.0 from 4,139 cooks

Prep10 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Our tested Charred Cauliflower Chowder: clean, generous, and balanced with miso and mirin....

40 min · Easy

Japanese Members

Japanese

A umami-rich take on Tofu Bites, built on dashi and scallion and finished the way we like it....

28 min · Easy

Japanese

A glazed take on Tofu Pancakes, built on soy and ginger and finished the way we like it. Ready...

25 min · Easy

Japanese Members

Japanese

A clean take on Chicken Thigh Side, built on miso and mirin and finished the way we like it....

55 min · Medium