Japanese · Main

Umami-rich Pork Plate with miso and mirin

Weeknight-friendly Pork Plate with the miso and mirin we come back to again and again. Big flavour, short shopping list.

4.5 from 3,163 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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