Vietnamese · Dessert

Vietnamese Cauliflower Crumble

A herbal take on Cauliflower Crumble, built on herb and peanut and finished the way we like it. Ready in about 25 min and easily enough for 2 people.

4.7 from 1,625 cooks

Prep10 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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