Vietnamese · Side

Vietnamese Chicken Breast Pilaf

Our tested Braised Chicken Breast Pilaf: bright, generous, and balanced with herb and peanut. Serves 6 people with plenty to go around.

4.7 from 183 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

A light take on Turkey Galette, built on fish sauce and lime and finished the way we like it....

45 min · Easy

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper char, and a finish...

40 min · Easy

Vietnamese Members

Vietnamese

Our tested Charred Lamb Hash: fresh, generous, and balanced with lemongrass and chilli. Serves...

40 min · Easy

Vietnamese Members

Vietnamese

Our tested Braised Turkey Cake: herbal, generous, and balanced with caramel and pepper. Serves...

2 hr 15 min · Advanced