Vietnamese · Main

Vietnamese Paneer Roast

This Vietnamese Roast leans on herb and peanut to do the heavy lifting. We braise the Paneer for real depth, then bring it together in one pan.

4.7 from 2,312 cooks

Prep15 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Bites leans on herb and peanut to do the heavy lifting. We bake the Squash for...

1 hr 42 min · Medium

Vietnamese Members

Vietnamese

A fresh take on Aubergine Fritters, built on fish sauce and lime and finished the way we like...

40 min · Easy

Vietnamese

A herbal take on Cauliflower Pudding, built on herb and peanut and finished the way we like it....

2 hr 12 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Hotpot leans on lemongrass and chilli to do the heavy lifting. We smoke the...

2 hr 12 min · Medium