Vietnamese · Soup

Vietnamese Squash Ramen

Weeknight-friendly Squash Ramen with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

5.0 from 2,781 cooks

Prep30 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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