Chinese · Dessert

Wok-tossed Aubergine Pudding with sweet and sour

This Chinese Pudding leans on sweet and sour to do the heavy lifting. We smoke the Aubergine for real depth, then bring it together in one pan.

4.3 from 404 cooks

Prep12 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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