Japanese · Main

Yuzu and sesame Lamb Traybake

Weeknight-friendly Lamb Traybake with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.9 from 3,700 cooks

Prep12 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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