Middle Eastern · Breakfast

Za'atar Aubergine Bowl

This Middle Eastern Bowl leans on za'atar to do the heavy lifting. We stir-fry the Aubergine for real depth, then bring it together in one pan.

4.7 from 231 cooks

Prep10 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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