Middle Eastern · Breakfast

Za'atar Mushroom Bowl

This Middle Eastern Bowl leans on za'atar to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.5 from 702 cooks

Prep20 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper grill, and...

30 min · Easy

Middle Eastern

Weeknight-friendly Chicken Breast Pancakes with the sumac and onion we come back to again and...

1 hr 45 min · Advanced

Middle Eastern

A golden take on Squash Fritters, built on za'atar and finished the way we like it. Ready in...

27 min · Easy

Middle Eastern

A herb-heavy take on Tofu Salad, built on tahini and lemon and finished the way we like it....

45 min · Easy