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Zingy Cauliflower Ragu with fish sauce and palm sugar

Weeknight-friendly Cauliflower Ragu with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.5 from 3,538 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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