Thai · Soup

Zingy Squash Soup with lemongrass and lime

This Thai Soup leans on lemongrass and lime to do the heavy lifting. We roast the Squash for real depth, then bring it together in one pan.

4.8 from 2,318 cooks

Prep15 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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