Understanding Umami

The savoury fifth taste is the secret behind food you cannot stop eating. Here is how to add it.

By Kenji Baker

Umami is that deep, savoury moreishness that makes a dish feel complete. The good news is it is easy to add.

The umami pantry

Miso, soy, parmesan, tomato paste, dried mushrooms, anchovy. A little of any of these adds depth.

Stack, do not swap

Umami ingredients work best in combination. A little parmesan and a little tomato together beat a lot of either alone.

Written in the Stewart & Musell test kitchen.