Weeknight-friendly Beef Broth with the smoked paprika we come back to again and again. Big flavour, short shopping list.
Free to cook
Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the beef dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the beef. Lower the heat, cover, and braise gently until everything is meltingly tender.
Stir in the yellow mustard and the rest of the smoked paprika flavours, letting them cook out for a minute until fragrant.
Add the fennel along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
American Comfort
Members
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper grill, and...
American Comfort Our tested Slow-Cooked Tofu Gratin: skillet, generous, and balanced with smoked paprika. Serves...
American Comfort Weeknight-friendly Chickpea Pilaf with the black pepper we come back to again and again. Big...
American Comfort Weeknight-friendly Black Bean Tabbouleh with the buttermilk and herb we come back to again and...