American Comfort · Side

American Comfort Salmon Side

This American Comfort Side leans on black pepper to do the heavy lifting. We smoke the Salmon for real depth, then bring it together in one pan.

4.6 from 2,660 cooks

Prep25 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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