Mexican · Salad

Ancho chilli Aubergine Slaw

The kind of Mexican plate you make on repeat. ancho chilli, a proper grill, and a finish of fresh herbs.

4.4 from 1,355 cooks

Prep15 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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