Mexican · Soup

Ancho chilli Tofu Ramen

Weeknight-friendly Tofu Ramen with the ancho chilli we come back to again and again. Big flavour, short shopping list.

4.9 from 1,604 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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