Moroccan · Salad

Aromatic Cauliflower Grain Bowl with harissa

The kind of Moroccan plate you make on repeat. harissa, a proper glaze, and a finish of fresh herbs.

5.0 from 2,326 cooks

Prep12 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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