Moroccan · Main

Cumin and coriander Squash Plate

Our tested Steamed Squash Plate: slow-cooked, generous, and balanced with cumin and coriander. Serves 2 people with plenty to go around.

4.6 from 13 cooks

Prep15 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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