Moroccan · Salad

Chickpea Grain Bowl in ras el hanout

Weeknight-friendly Chickpea Grain Bowl with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.5 from 3,663 cooks

Prep15 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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