Thai · Snack

Aromatic Lamb Bites with red curry

This Thai Bites leans on red curry to do the heavy lifting. We steam the Lamb for real depth, then bring it together in one pan.

4.4 from 51 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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