Thai · Salad

Lemongrass and lime Chicken Thigh Salad

Our tested Baked Chicken Thigh Salad: zingy, generous, and balanced with lemongrass and lime. Serves 6 people with plenty to go around.

4.6 from 2,646 cooks

Prep10 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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