Thai · Soup

Thai Prawn Ramen

The kind of Thai plate you make on repeat. galangal and chilli, a proper grill, and a finish of fresh herbs.

4.9 from 1,404 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Halloumi Bisque with the coconut and basil we come back to again and again....

32 min · Easy

Thai

Our tested Steamed Chicken Thigh Pilaf: zingy, generous, and balanced with red curry. Serves 4...

55 min · Easy

Thai

Our tested Smoked Lamb Gratin: aromatic, generous, and balanced with coconut and basil. Serves...

1 hr 5 min · Medium

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper grill, and a finish of...

32 min · Easy