Thai · Soup

Lemongrass and lime Chicken Breast Ramen

This Thai Ramen leans on lemongrass and lime to do the heavy lifting. We slow-cook the Chicken Breast for real depth, then bring it together in one pan.

4.9 from 3,856 cooks

Prep15 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Lemongrass and lime Chicken Breast Ramen

Ingredients

4 filletschicken breasts
to tastesea salt
1, slicedonion
500mlstock
100gpalm sugar

Method

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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