Thai · Main

Charred Squash Bowl

This Thai Bowl leans on galangal and chilli to do the heavy lifting. We char the Squash for real depth, then bring it together in one pan.

5.0 from 3,858 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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