Thai · Salad

Coconut Halloumi Salad with galangal and chilli

This Thai Salad leans on galangal and chilli to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.

5.0 from 1,442 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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