Moroccan · Side

Aromatic Lentil Mash with honey and apricot

This Moroccan Mash leans on honey and apricot to do the heavy lifting. We bake the Lentil for real depth, then bring it together in one pan.

4.6 from 3,955 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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