Moroccan · Soup

Steamed Pork with ras el hanout

Our tested Steamed Pork Broth: aromatic, generous, and balanced with ras el hanout. Serves 4 people with plenty to go around.

4.7 from 3,756 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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