Moroccan · Main

Beef Stir-Fry in preserved lemon and olive

Our tested Charred Beef Stir-Fry: aromatic, generous, and balanced with preserved lemon and olive. Serves 2 people with plenty to go around.

4.5 from 2,033 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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