Moroccan · Salad

Spiced Beef Slaw with ras el hanout

Weeknight-friendly Beef Slaw with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.6 from 1,114 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

The kind of Moroccan plate you make on repeat. honey and apricot, a proper smoke, and a finish...

1 hr 20 min · Advanced

Moroccan Members

Moroccan

Our tested Stir-Fried Cod Stew: fragrant, generous, and balanced with ras el hanout. Serves 4...

40 min · Easy

Moroccan

Weeknight-friendly Lentil Cookies with the preserved lemon and olive we come back to again and...

1 hr 30 min · Medium

Moroccan Members

Moroccan

Our tested Stir-Fried Paneer Salad: golden, generous, and balanced with preserved lemon and...

50 min · Easy