Moroccan · Salad

Braised Squash with cumin and coriander

Our tested Braised Squash Grain Bowl: slow-cooked, generous, and balanced with cumin and coriander. Serves 4 people with plenty to go around.

4.7 from 1,405 cooks

Prep15 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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