Vietnamese · Breakfast

Aubergine Hash in lemongrass and chilli

Our tested Smoked Aubergine Hash: bright, generous, and balanced with lemongrass and chilli. Serves 6 people with plenty to go around.

4.6 from 244 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

Our tested Smoked Mushroom Bowl: bright, generous, and balanced with herb and peanut. Serves 6...

1 hr 5 min · Medium

Vietnamese

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper roast, and a finish...

50 min · Easy

Vietnamese

This Vietnamese Ramen leans on lemongrass and chilli to do the heavy lifting. We sear the...

25 min · Medium

Vietnamese

This Vietnamese Grain Bowl leans on fish sauce and lime to do the heavy lifting. We steam the...

32 min · Easy