Vietnamese · Salad

Cod Grain Bowl in lemongrass and chilli

Weeknight-friendly Cod Grain Bowl with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,948 cooks

Prep30 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper slow-cook, and...

1 hr 35 min · Medium

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper char, and a finish...

35 min · Easy

Vietnamese Members

Vietnamese

Weeknight-friendly Aubergine Gratin with the caramel and pepper we come back to again and...

45 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Fritters leans on ginger and star anise to do the heavy lifting. We glaze the...

40 min · Easy