American Comfort · Side

Aubergine Medley in buttermilk and herb

This American Comfort Medley leans on buttermilk and herb to do the heavy lifting. We bake the Aubergine for real depth, then bring it together in one pan.

4.4 from 946 cooks

Prep15 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 largeaubergine
3 clovesgarlic
750mlstock
freshly groundblack pepper
2 tspbuttermilk

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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