Moroccan · Soup

Aubergine Soup in cumin and coriander

This Moroccan Soup leans on cumin and coriander to do the heavy lifting. We smoke the Aubergine for real depth, then bring it together in one pan.

4.9 from 3,206 cooks

Prep12 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Galette leans on ras el hanout to do the heavy lifting. We roast the Chickpea for...

45 min · Easy

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper roast, and a...

1 hr · Easy

Moroccan Members

Moroccan

A golden take on Pork Pilaf, built on cumin and coriander and finished the way we like it....

1 hr 30 min · Medium

Moroccan Members

Moroccan

A fragrant take on Lentil Traybake, built on preserved lemon and olive and finished the way we...

37 min · Easy