Mediterranean · Main

Aubergine Stew in lemon and herb

A bright take on Aubergine Stew, built on lemon and herb and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

5.0 from 4,019 cooks

Prep10 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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