Mediterranean · Breakfast

Crispy Sweet Potato Bowl

Weeknight-friendly Sweet Potato Bowl with the lemon and herb we come back to again and again. Big flavour, short shopping list.

4.4 from 1,141 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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