Spanish · Salad

Aubergine Tabbouleh in saffron

This Spanish Tabbouleh leans on saffron to do the heavy lifting. We stir-fry the Aubergine for real depth, then bring it together in one pan.

4.6 from 753 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Toast leans on sherry and almond to do the heavy lifting. We grill the Halloumi...

45 min · Easy

Spanish Members

Spanish

A sun-baked take on Sweet Potato Medley, built on saffron and finished the way we like it....

2 hr 20 min · Medium

Spanish Members

Spanish

A rustic take on Aubergine Cake, built on tomato and olive oil and finished the way we like it....

35 min · Easy

Spanish

The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper roast, and a...

55 min · Easy