Spanish · Snack

Sherry and almond Lamb Fritters

Our tested Steamed Lamb Fritters: saffron, generous, and balanced with sherry and almond. Serves 8 people with plenty to go around.

4.8 from 2,340 cooks

Prep15 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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