Spanish · Breakfast

Pan-Seared Chicken Breast with piquillo pepper

Weeknight-friendly Chicken Breast Pancakes with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.6 from 67 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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