Spanish · Soup

Spanish Halloumi Ramen

Our tested Pan-Seared Halloumi Ramen: smoky, generous, and balanced with tomato and olive oil. Serves 6 people with plenty to go around.

4.6 from 2,883 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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