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Japanese · Salad

Baked Aubergine with miso and mirin

This Japanese Grain Bowl leans on miso and mirin to do the heavy lifting. We bake the Aubergine for real depth, then bring it together in one pan.

5.0 from 56 cooks
Prep30 min
Cook50 min
Serves8
LevelAdvanced
Members' recipe
Baked Aubergine with miso and mirin
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