Japanese
Japanese
Stir-Fried Lamb Broth
Our tested Stir-Fried Lamb Broth: glazed, generous, and balanced with dashi and scallion....
Japanese · Snack
Crispy Halloumi Bites
Weeknight-friendly Halloumi Bites with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the halloumi dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the halloumi and crisp until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the dashi stock and the rest of the yuzu and sesame flavours, letting them cook out for a minute until fragrant.
Add the sweetcorn along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
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