Japanese · Main

Cod Bowl in sake and butter

This Japanese Bowl leans on sake and butter to do the heavy lifting. We crisp the Cod for real depth, then bring it together in one pan.

4.4 from 1,385 cooks

Prep20 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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