Japanese · Dessert

Salmon Cookies in soy and ginger

Weeknight-friendly Salmon Cookies with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.5 from 1,674 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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