Japanese
Members
Japanese
Crispy Salmon with sake and butter
A glazed take on Salmon Pudding, built on sake and butter and finished the way we like it....
Japanese · Snack
Japanese Chicken Breast Bites
A umami-rich take on Chicken Breast Bites, built on sake and butter and finished the way we like it. Ready in about 37 min and easily enough for 2 people.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chicken breast dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the chicken breast. Stir-fry over the highest heat, keeping everything moving, until just cooked and glossy.
Stir in the white miso and the rest of the sake and butter flavours, letting them cook out for a minute until fragrant.
Add the carrots along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Japanese
You might also cook
Japanese
Members
Japanese
Members
Japanese
Cod Bowl in sake and butter
This Japanese Bowl leans on sake and butter to do the heavy lifting. We crisp the Cod for real...
Japanese
Members
Japanese
Soy and ginger Cauliflower Salad
This Japanese Salad leans on soy and ginger to do the heavy lifting. We grill the Cauliflower...
Japanese
Members
Japanese
Umami-rich Lamb Salad with sake and butter
Our tested Braised Lamb Salad: umami-rich, generous, and balanced with sake and butter. Serves...