Japanese · Salad

Umami-rich Lamb Salad with sake and butter

Our tested Braised Lamb Salad: umami-rich, generous, and balanced with sake and butter. Serves 8 people with plenty to go around.

4.3 from 813 cooks

Prep15 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

Weeknight-friendly Chicken Thigh Bites with the yuzu and sesame we come back to again and...

40 min · Easy

Japanese

Our tested Glazed Prawn Cake: delicate, generous, and balanced with miso and mirin. Serves 6...

37 min · Medium

Japanese

The kind of Japanese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...

1 hr 45 min · Medium

Japanese Members

Japanese

A umami-rich take on Tofu Bites, built on dashi and scallion and finished the way we like it....

28 min · Easy