Korean · Salad

Baked Cauliflower Slaw

Weeknight-friendly Cauliflower Slaw with the garlic and scallion we come back to again and again. Big flavour, short shopping list.

4.4 from 3,283 cooks

Prep10 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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